Introducing Red Crab, a premium delicacy cultivated in the pristine waters of Machala, Ecuador. Known for its sweet, succulent meat and vibrant color, our Red Crab is a standout choice for any seafood lover. Available both live and as crab meat, this versatile ingredient enhances a variety of dishes, from gourmet pastas to exquisite seafood platters.
What Are You Looking For?
Sustainably farmed and harvested, our Machala Red Crab guarantees exceptional freshness and superior quality. Experience the rich flavors of Ecuadorian seafood and elevate your culinary creations with this exquisite crab, perfect for restaurants and home chefs alike.
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| Presentaciones | Pulpa, Whole Frozen |
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