Ecuador’s Yellowfin Tuna is highly valued in international markets for its exceptional quality, freshness, and sustainable fishing practices. Harvested from the nutrient-rich waters of the Pacific, this tuna stands out for its lean meat and firm texture, making it ideal for sushi, sashimi, and fillet preparations. Ecuador adheres to strict standards of responsible fishing and conservation, ensuring a premium product that is sought after in demanding markets like the United States, Europe, and Asia, where it is recognized for its delicate flavor and consistent quality.
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Yellowfin Tuna is a prized fish known for its firm texture and rich flavor. With its distinctive yellow fins and sleek body, it’s found in tropical oceans globally. Popular in sushi and sashimi, it’s also rich in omega-3 fatty acids, making it a healthy and versatile seafood choice.
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| Presentaciones | Fresh Fillets, Frozen Fillets, Loins, Whole Frozen |
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Prawns
“Choosing Ecuadorian prawn ensures exceptional quality, freshness, and unmatched flavor. Farmed under optimal conditions and sustainable practices, it offers tender, nutritious meat. With international certifications that guarantee food safety and environmental responsibility, Ecuadorian prawn is a reliable and premium option in the global market.”
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