The blue crab of Ecuador (Callinectes sapidus) is a species abundant in the coastal waters of the country, particularly in the Pacific region. With its characteristic blue shell and long legs, this crab is highly valued for its sweet and tender meat, which is a key ingredient in many traditional Ecuadorian dishes. The blue crab is not only a delicacy in local cuisine but also plays a crucial role in the marine ecosystems of Ecuador, acting as both a predator and prey in the food chain.
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The blue crab of Ecuador is a coastal crab known for its blue shell and sweet meat. It is a delicacy in Ecuadorian cuisine and essential to the marine ecosystem.
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| Presentaciones | Pulpa, Whole Frozen |
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