Dorado (Mahi – Mahi)

More information
  • Commercial Name: Mahi Mahi
  • Scientific Name: Coryphaena
    hippurus.
  • Origin: Certified aquaculture farms in
    Ecuador FAO 87
  • Color: White flesh with vibrant skin in
    green, yellow, and blue.
  • Texture: Firm and juicy flesh.
  • Flavor: Mild and slightly sweet.

Ecuadorian Mahi-Mahi (Dorado) is a white, firm fish with a mild, slightly sweet flavor. Caught in the fresh waters of the Ecuadorian Pacific Ocean, it is perfect for grilling, ceviches, and gourmet dishes. Its vibrant color and juicy texture make it a premium choice for the international market.

Whole Red Tilapia

  • HGT (Headed, Gutted, Tail-off)
  • GG (Bulk or Whole Frozen / «Glazing Grade»)

    Average Weight

    • 500 – 1.5kg

      Packing Master

      • 3 packs of 14 crabs per pack

        Freezing

        • IQF – BLOCK

        Red Tilapia Fillet

        • Individual or grouped fillets.

          Average Weight

          • 80g – 200g per fillet

            Packing Master

              Freezing

              • IQF – BLOCK

              Red Tilapia Fillet

              • Individual or grouped Steaks

                Average Weight

                • 80g – 200g per fillet

                  Packing Master

                    Freezing

                    • IQF – BLOCK

                    Certifications

                    Our entire production processes are standarizd under the parameters of:

                    These certificates were implemented to guarantee the whole traceability of the product since the beginning of the breeding, through the
                    processing, freezing, and packaging processes, until it ships to international ports.

                    We are accredited by

                    Markets we export to

                    Usa

                    South Korea

                    Spain