Yellow Dragon Fruit
Product Characteristics
- Flavor: Sweet, refreshing, mildly tangy, with a flavor similar to melon or pear.
- Texture: Juicy, soft, and crunchy pulp with small black edible seeds that provide a pleasant texture.
- Color: The skin is bright yellow with small spines, while the inner pulp is white to creamy white with black seeds.
- Shape: Oval-shaped with thick skin that protects the internal pulp.
- Size: Typically between 300 to 600 grams per fruit.
- Harvesting and Ripening
- Harvest Season: Mainly harvested from November to May, although it can be available year-round depending on growing conditions.
- Ripening Indicators: The skin should be a bright yellow without dark spots. The fruit is ready for consumption when slightly soft to the touch, but not overly mushy.
Packaging
- Cardboard boxes containing whole, undamaged fruits.
- Each box contains between 5 to 8 pitahayas, depending on the size.
- Net Weight per Box: Between 2 to 5 kg per box.
- Additional Packaging: Protective materials such as paper or mesh nets inside the boxes to prevent damage during transport.
Storage and Transport Conditions
- Storage Temperature: Store between 7°C and 12°C for optimal shelf life.
- Transportation: Use refrigerated containers (cold chain management) to ensure the fruit remains fresh and free from deterioration..
Certifications
Our entire production processes are standarizd under the parameters of:
These certificates were implemented to guarantee the whole traceability of the product since the beginning of the breeding, through the
processing, freezing, and packaging processes, until it ships to international ports.
We are accredited by
Markets we export to
Usa
South Korea
