Ecuadorian Banana
Ecuadorian Banana
Product Characteristics
- Flavor: Sweet, smooth, slightly fruity.
- Texture: Firm when green, creamy when ripe.
- Peel Color: Green (for export) / Yellow (ripe).
- Average Size: 18–22 cm in length.
- Weight per finger: 120–150 g.
Packaging
- Primary Packaging: Moisture-resistant corrugated cardboard box.
- Net weight: 18.14 kg (40 lb)
Transportation Conditiones
- Transported in refrigerated containers (reefers).
- Recommended Temperature: 13.5 °C
- Relative Humidity: 85% – 95%
- Shelf Life: 25 – 40 days from harvest.
Certifications
Our entire production processes are standarizd under the parameters of:
These certificates were implemented to guarantee the whole traceability of the product since the beginning of the breeding, through the
processing, freezing, and packaging processes, until it ships to international ports.
We are accredited by
Markets we export to
Usa
South Korea
