Avocado

More information
  • Scientific Name: Persea americana
  • Commercial Name: Avocado, Palta
  • Origin: Ecuador (regions like Los Ríos, Azuay, Guayas, Manabí).
  • Variety: Hass
  • Harvest Season: From May to October (for Hass variety), but harvested year-round in different regions.

Product Characteristics

  • Color: Dark green to black skin when ripe.
  • Size: Typically 200-300 grams per unit for Hass variety.
  • Texture: Soft, creamy, and buttery flesh, easy to mash.
  • Flavor: Mild and delicate, slightly buttery, with no acidic taste.
  • Uses: Fresh consumption, guacamole, salads, smoothies, oils.

Export Presentation

  • Whole avocado (based on size and ripeness).

    Packaging

    • Whole avocado: Packaged in cardboard boxes with 8-10 units per box, each unit wrapped to avoid damage.
    • Approximate box weight: 3 to 5 kg.

      Net Weight Per Box

      • Between 5-7 kg per box.

        Certifications

        Our entire production processes are standarizd under the parameters of:

        These certificates were implemented to guarantee the whole traceability of the product since the beginning of the breeding, through the
        processing, freezing, and packaging processes, until it ships to international ports.

        We are accredited by

        Markets we export to

        Usa

        South Korea

        Spain