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The blue crab of Ecuador is a coastal crab known for its blue shell and sweet meat. It is a delicacy in Ecuadorian cuisine and essential to the marine ecosystem.
Sustainably farmed and harvested, our Machala Red Crab guarantees exceptional freshness and superior quality. Experience the rich flavors of Ecuadorian seafood and elevate your culinary creations with this exquisite crab, perfect for restaurants and home chefs alike.
