Frozen Fruit Pulp

More information

Product Type: Frozen Fruit Pulp

  • Origin: Ecuador (Produced in the Andean regions and the coastal areas, depending on the fruit variety)

Fruit Varieties:

  • Naranjilla (Solanum quitoense)
  • Blackberry (Rubus fruticosus)
  • Soursop (Annona muricata)
  • Passion Fruit (Passiflora edulis)
  • Mango (Mangifera indica)
  • Strawberry (Fragaria × ananassa)

Packaging Option

  • Type: Frozen Pulp, vacuum-packed or in sealed plastic containers.
  • Weight per Package: Available in 397g, 500gr 1kg

    Packaging Details:

    • Primary Packaging: Vacuum-sealed plastic bags or plastic containers.
    • Secondary Packaging: Packaged in master cartons (usually 10-12 bags/containers per carton), depending on order size.

      Storage and Transportation Conditions

      • Storage Temperature: Maintain frozen at -18°C (0°F) or lower for optimal preservation.
      • Transportation: Use refrigerated containers (cold chain management) to ensure the pulp remains frozen throughout the transport process.
      • Shelf Life: The pulp can last up to 12 months under proper storage conditions.

      Certifications

      Our entire production processes are standarizd under the parameters of:

      These certificates were implemented to guarantee the whole traceability of the product since the beginning of the breeding, through the
      processing, freezing, and packaging processes, until it ships to international ports.

      We are accredited by

      Markets we export to

      Usa

      South Korea

      Spain