Mango

  • Scientific Name: Mangifera indica
  • Commercial Name: Mango
  • Origin: Ecuador (especially in the Machala, Guayas, and Los Ríos regions).
  • Variety: Tommy Atkins.

Product Characteristics

  • Flavor: Sweet.
  • Texture: Firm pulp due to its fibrous constitution.
  • Color: A dark reddish blush covers most of the fruit with accents of green and yellowish-orange.
  • Shape: Medium to large with an oval or oblong shape.

    Export Presentation

    • Whole pineapples (with or without leaves, depending on client).

      Packaging

      • Cardboard boxes with uniform mango sizes.
      • Each box contains 5 to 6 mangoes, depending on size.

        Certifications

        Our entire production processes are standarizd under the parameters of:

        These certificates were implemented to guarantee the whole traceability of the product since the beginning of the breeding, through the
        processing, freezing, and packaging processes, until it ships to international ports.

        We are accredited by

        Markets we export to

        Usa

        South Korea

        Spain