Pineapple

  • Scientific Name: Ananas comosus
  • Commercial Name: Pineapple,
  • Origin: Ecuador
  • Variety: Sweet pineapple
  • Harvest Season:
  • Available year-round, with peak production between February and October.

Product Characteristics

  • Color: Golden yellow with a rough outer skin and green leaves.
  • Size: Varies according to variety and demand, typically between 2 to 3 kg per unit.
  • Texture: Juicy flesh, mildly fibrous.
  • Flavor: Sweet and refreshing with a slight acidic touch, highly aromatic.
  • Uses: Fresh consumption, juices, canned, dehydrated, and processed products (concentrates, jams, etc.).

    Export Presentation

    • Whole pineapples (with or without leaves, depending on client).

      Packaging

      • Whole pineapples: Cardboard boxes with 6 to 8 pineapples, sealed and protected with absorbent material to prevent damage during transport.
      • Net weight per box: Between 20-23 kg, depending on pineapple size.

        Certifications

        Our entire production processes are standarizd under the parameters of:

        These certificates were implemented to guarantee the whole traceability of the product since the beginning of the breeding, through the
        processing, freezing, and packaging processes, until it ships to international ports.

        We are accredited by

        Markets we export to

        Usa

        South Korea

        Spain