Red Tilapia From Ecuador

More information
  • Commercial Name: Red Tilapia
  • Scientific Name: (Oreochromis spp.)
  • Origin: Certified aquaculture farms in
    Ecuador
  • Color: Deep pink to bright red
  • Texture: Firm, juicy, and clean flesh
  • Flavor: Mild and natural.

Ecuadorian red tilapia is a farm-raised fish known for its tender meat, mild flavor, and high nutritional value. Thanks to the country’s tropical climate, high-quality freshwater, and sustainable aquaculture practices, Ecuador produces top-grade tilapia suitable for both domestic and international markets. It is rich in protein, low in fat, and contains essential fatty acids like Omega 3 and 6.

Whole Red Tilapia

  • HGT (Headed, Gutted, Tail-off)
  • GG (Bulk or Whole Frozen / «Glazing Grade»)

    Freezing

    • (Whole Frozen)

      Average Weight

      • 500 – 1.5kg

        Packing Master

        • 3 packs of 14 crabs per pack

        Red Tilapia Fillet

        • Individual or grouped fillets.
        • In retail, smaller portions are used; in food service, larger packages.

        Freezing

        • IQF
        • Block Frozen

        Average Weight

        • 80g – 200g per fillet

        Packing Master

        Certifications

        Our entire production processes are standarizd under the parameters of:

        These certificates were implemented to guarantee the whole traceability of the product since the beginning of the breeding, through the
        processing, freezing, and packaging processes, until it ships to international ports.

        We are accredited by

        Markets we export to

        Usa

        South Korea

        Spain