Ecuadorian broccoli is globally recognized for its freshness, taste, and high nutritional value. Grown under optimal conditions and with responsible agricultural practices, our broccoli is rich in vitamins A, C, and K, as well as essential fiber and antioxidants for a healthy diet. Thanks to Ecuador’s diverse climate, our broccoli is harvested at its peak, ensuring the highest quality product. Ideal for fresh consumption or culinary preparations, our broccoli maintains its freshness from the farm to your table. We are committed to food safety and offer a product that meets the highest international standards.
Benefits:
•High fiber and antioxidant content.
•Natural source of vitamins A, C, and K.
•Supports immune system and cardiovascular health.
•Grown with environmental responsibility and sustainability.
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